“Fish is a great source of satiating protein and is typically lower in calories than other animal proteins,” says Maggie Moon, MS, RD, author of The MIND Diet. “Sardines are a sustainable seafood choice, which are packed with heart-healthy and brain-healthy omega-3 fats,” she says. These healthy fats can help decrease inflammation and improve your mood while dieting.
A 2016 study found that garlic powder reduces body weight and fat mass among people with non-alcoholic fatty liver disease (NAFLD). Recent studies have also shown that garlic supports blood-sugar metabolism, and helps control lipid levels in the blood. What’s more? Eating garlic can help boost your immune system, help ward off heart disease, fight inflammation, increase memory retention, and lower blood pressure, so consider adding some to your next meal. At the very least, it is preferable over salt, which can lead to water weight gain and bloating.